![]() Madeline Fraser Is the founder and CEO of Gemist, a jewelry brand crafted in Los Angeles.Olivia Landau is a diamond expert and the founder of The Clear Cut.“With this setting, the baguette stone can be oriented north/south for a classic look or east/west for a more modern approach.” ![]() “To really show off the shape and look of the stone, the best setting is solitaire or solitaire pavé,” says Fraser. While baguette diamonds are often accents, that certainly doesn’t mean they can’t be the center stone. ![]() With other stone cuts, you can get away with a lower clarity because many facets help to cover up imperfections.” If you choose a ring with baguette diamond side stones, you should make sure they match when laid side by side and that they don’t clash with the appearance of the center stone. There are only 14 facets in a baguette-cut stone this means that precision is important. “Baguette stones require fewer cuts than other cuts of diamonds. “Cut and clarity matter more when it comes to a baguette-cut diamond,” Gemist founder and CEO Madeline Fraser tells Brides. They are less expensive than other cuts, so they make an excellent choice for someone on a budget, and their shape gives any ring a beautiful vintage look. “You will usually find baguettes flanking a larger center diamond in a three-stone ring,” explains Olivia Landau, a GIA-certified gemologist and founder of The Clear Cut. “They are rarely used as a center stone for an engagement ring.” But that doesn’t make them any less desirable. Baguette diamonds are long and rectangular or tapered and feature 14 facets. ![]() A baguette diamond is a step-cut diamond commonly used as a side stone or accent stone. ![]()
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